Classic Tteokbokki, Thickening with Glutinous Rice Flour Makes the Sauce Cling Perfectly
공격수셰프 Striker chef
February 28, 2026
Dry-Aged Pork Belly - Turn Up the Heat at the End for the Perfect Maillard Reaction
- Cook time
- 20 min
- Difficulty
- 2 out of 5 stars
- Servings
- Serves 2
Ingredients
Tap to check offServes 2
Steps
Sprinkle salt and pepper on the dry-aged pork belly
Cook over medium heat, rendering the fat and grilling 2 minutes per side
Increase to high heat and grill 1 more minute per side to develop the Maillard reaction
Slice into bite-sized pieces and plate
In the same pan, sauté ginger then apple to draw out the aroma
Add minced red chili pepper and all remaining ingredients, then simmer until reduced
Finish the chili jam by stirring in the minced green onion
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