Classic Tteokbokki, Thickening with Glutinous Rice Flour Makes the Sauce Cling Perfectly
공격수셰프 Striker chefPoached Egg - Turn Off the Heat Before Adding the Egg and It's Super Easy
- Cook time
- 5 min
- Difficulty
- 0.5 out of 5 stars
- Servings
- Serves 1
Ingredients
Tap to check offSteps
Bring water to a boil and add a pinch of salt
Strain the egg through a sieve to remove any impurities
Turn off the heat, gently drop in the egg, and let it sit for 1 minute 30 seconds to 2 minutes
You might also like
Tomato Carpaccio - The Flavor Changes Completely with Feta Cheese and Sun-Dried Tomato Sauce
공격수셰프 Striker chefAvocado Soup - Cooking Leek in the Chicken Leg Pan Before Blending Adds a New Depth of Flavor
공격수셰프 Striker chefMuesli - Just One Night in the Fridge and the Pistachios and Berries Fully Blend with the Oats
공격수셰프 Striker chefThai Chili Sauce - Toasting and Grinding Rice Completely Transforms the Flavor
공격수셰프 Striker chefDubai Chocolate Croissant - Making Pistachio Paste and Filling It In Gives You the Real Deal
공격수셰프 Striker chefRelated Articles
Perfectly Boiled Eggs: A Time Chart Settled by Data and Science
Soft-boiled in 6 minutes? Or 7? Answers split because the variables go unsaid. Using data from 1,630 UnoRecipe recipes and the coagulation science of white vs. yolk, we settle a doneness-by-time chart for a boiling-water start.
Kimchi-jjigae: Pork or Tuna? The Data Behind the Fork
UnoRecipe's 12 kimchi-jjigae recipes split 9 pork to 3 tuna. We use the data and food science to show how pork fat and canned-tuna oil build two different broths.