Classic Tteokbokki, Thickening with Glutinous Rice Flour Makes the Sauce Cling Perfectly
공격수셰프 Striker chef
February 28, 2026
Tuna Fish Cake Stir-Fry, The Nutty Flavor Is Complete in That 30-Second Garlic Fry
- Cook time
- 15 min
- Difficulty
- 1 out of 5 stars
- Servings
- Serves 3
Ingredients
Tap to check offServes 3
Steps
Julienne the fish cake into bite-sized pieces
Diagonally slice the red chili pepper and cheongyang chili pepper
Heat oil in a frying pan and stir-fry fish cake over low heat until softened
Add soy sauce and mirin, and stir-fry for 1 minute while evaporating the alcohol
Add canned tuna, red chili pepper, cheongyang chili pepper, and minced garlic; stir-fry over medium heat for 30 seconds
Drizzle with corn syrup, sesame oil, black pepper, and toasted sesame seeds to finish
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