Tuna Fish Cake Stir-Fry, The Nutty Flavor Is Complete in That 30-Second Garlic Fry

Steps

1. 1

   Julienne the fish cake into bite-sized pieces

2. 2

   Diagonally slice the red chili pepper and cheongyang chili pepper

3. 3

   Heat oil in a frying pan and stir-fry fish cake over low heat until softened

4. 4

   Add soy sauce and mirin, and stir-fry for 1 minute while evaporating the alcohol

5. 5

   Add canned tuna, red chili pepper, cheongyang chili pepper, and minced garlic; stir-fry over medium heat for 30 seconds

6. 6

   Drizzle with corn syrup, sesame oil, black pepper, and toasted sesame seeds to finish