February 28, 2026

Sous Vide Endive Salad, 1 Hour at 85°C Removes the Bitterness

Name: Sous Vide Endive Salad, 1 Hour at 85°C Removes the Bitterness
Total time: 75 min
Yield: 2
Cuisine: Korean
Ingredients: 3 Endive; 1 Lemon; 1 Ts Honey; 1 a little Salt; 1 a little Black pepper; 1 to taste Olive oil; 2 Ts Feta cheese; 0.25 Apple; 10 clove Toasted pecans; 2 Ts Extra virgin olive oil; 0.5 Lemon juice

Profile공격수셰프 Striker chefViews: 24

Cook time: 75 min
Difficulty: 3 out of 5 stars
Servings: Serves 2

Ingredients

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Serves 2

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Steps

Season endive with salt, pepper, lemon zest, honey, and olive oil, then vacuum seal
Sous vide at 85°C for 1 hour, then pan-fry until golden brown
Julienne the apple
Plate with pan-fried endive, julienned apple, olive oil, lemon juice, feta cheese, and toasted pecans

Original video

February 28, 2026

Sous Vide Endive Salad, 1 Hour at 85°C Removes the Bitterness

Profile공격수셰프 Striker chefViews: 24

Cook time: 75 min
Difficulty: 3 out of 5 stars
Servings: Serves 2

Ingredients

Tap to check off

Serves 2

We may earn a commission on purchases made through the links above.

Steps

Season endive with salt, pepper, lemon zest, honey, and olive oil, then vacuum seal
Sous vide at 85°C for 1 hour, then pan-fry until golden brown
Julienne the apple
Plate with pan-fried endive, julienned apple, olive oil, lemon juice, feta cheese, and toasted pecans

Original video

Ingredients

Steps

Ingredients

Steps

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