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17 results

30 min

Spicy Chadol Noodles, The Broth is So Good You Won't Want to Waste a Drop

김진순 점심시간 · 58 views

Zero-Sugar Dongpo Pork, Braising with Cola and Ssanghwatang Makes It Incredibly Tender

김진순 점심시간 · 54 views

Braised Beef Short Ribs - Drain Blood for 1 Hour and Boil Twice for Truly Tender Meat

김진순 점심시간 · 39 views

Braised Beef Short Ribs

Duck Confit — Takes 4 Days But Low-Temperature Cooking Completely Transforms the Texture

공격수셰프 Striker chef · 38 views

Low Temperature Cooking

Butter Chicken Curry, Milk and Tomato Sauce Make It Smooth and Rich

김진순 점심시간 · 37 views

Watermelon Spicy Chicken Stew - Seasoning with Watermelon Juice Gives a Natural Sweetness and Surprisingly Delicious Flavor

공격수셰프 Striker chef · 37 views

Spicy Chicken Stew

Stir-fried Spicy Chicken

Aged Kimchi Gamjatang, The Broth is Exceptional Because This Recipe Was Perfected Over a Year

김진순 점심시간 · 35 views

Gamjatang

Aged Kimchi Gamjatang

Braised Beef Short Ribs – Using Pear Drink Instead of Water Makes the Meat Melt in Your Mouth

김진순 점심시간 · 30 views

Homemade Braised Back Ribs, Adding Doenjang Before Boiling Removes All Gamey Odor

요리왕비룡 Korean Food Cooking · 30 views

Toowoomba Egg Fried Rice — Adding Cream Sauce on Top Makes It Feel Like a Restaurant Dish

공격수셰프 Striker chef · 29 views

Beef Jjajang Ramen, The Scallion Oil Makes All the Difference

김진순 점심시간 · 29 views

Pot Braised Beef Short Ribs - Blended Pear and Onion Makes the Meat Tender and Sweet

요리왕비룡 Korean Food Cooking · 25 views

Braised Beef Short Ribs

LA Galbi Rice Bowl - Marinating in Cola Makes the Meat So Much Tender

공격수셰프 Striker chef · 24 views

LA Galbi (Short Ribs), Marinated in Fruit Juice for Half a Day – You'll Understand Why It's Made Every Holiday

요리왕비룡 Korean Food Cooking · 24 views

Hanwoo Sirloin Confit Burger - Slow-Cooked in Peanut Oil at 58°C for an Hour Makes Ordinary Burgers Unbearable

공격수셰프 Striker chef · 23 views

Low-Temperature Cooking

Maillard Reaction

Peanut Oil

90 min

Braised Short Ribs - Boiling the Broth First and Then Adding the Ribs for a Two-Step Cooking Method Makes the Meat Incredibly Tender

공격수셰프 Striker chef · 22 views

Korean Traditional Food

Chocolate Braised Short Ribs, GPT Told Me About It and It's Surprisingly Delicious

공격수셰프 Striker chef · 20 views

Search Recipes

Search results

Spicy Chadol Noodles, The Broth is So Good You Won't Want to Waste a Drop

Zero-Sugar Dongpo Pork, Braising with Cola and Ssanghwatang Makes It Incredibly Tender

Braised Beef Short Ribs - Drain Blood for 1 Hour and Boil Twice for Truly Tender Meat

Duck Confit — Takes 4 Days But Low-Temperature Cooking Completely Transforms the Texture

Butter Chicken Curry, Milk and Tomato Sauce Make It Smooth and Rich

Watermelon Spicy Chicken Stew - Seasoning with Watermelon Juice Gives a Natural Sweetness and Surprisingly Delicious Flavor

Aged Kimchi Gamjatang, The Broth is Exceptional Because This Recipe Was Perfected Over a Year

Braised Beef Short Ribs – Using Pear Drink Instead of Water Makes the Meat Melt in Your Mouth

Homemade Braised Back Ribs, Adding Doenjang Before Boiling Removes All Gamey Odor

Toowoomba Egg Fried Rice — Adding Cream Sauce on Top Makes It Feel Like a Restaurant Dish

Beef Jjajang Ramen, The Scallion Oil Makes All the Difference

Pot Braised Beef Short Ribs - Blended Pear and Onion Makes the Meat Tender and Sweet

LA Galbi Rice Bowl - Marinating in Cola Makes the Meat So Much Tender

LA Galbi (Short Ribs), Marinated in Fruit Juice for Half a Day – You'll Understand Why It's Made Every Holiday

Hanwoo Sirloin Confit Burger - Slow-Cooked in Peanut Oil at 58°C for an Hour Makes Ordinary Burgers Unbearable

Braised Short Ribs - Boiling the Broth First and Then Adding the Ribs for a Two-Step Cooking Method Makes the Meat Incredibly Tender

Chocolate Braised Short Ribs, GPT Told Me About It and It's Surprisingly Delicious