Braised Beef Short Ribs - Drain Blood for 1 Hour and Boil Twice for Truly Tender Meat

Steps

1. 1

   Prepare sugar water and soak the beef short ribs for 30 + 30 minutes (total 1 hour) to drain the blood.

2. 2

   Meanwhile, boil a large pot of water and blanch the soaked ribs for 3 minutes.

3. 3

   Rinse the blanched ribs under clean water and remove all impurities from the bones.

4. 4

   Place green onion, onion, and whole peppercorns in a pot, add 4 liters of water, bring to a boil, add the blanched ribs, cover and cook for 30 minutes (40 minutes for a regular pot).

5. 5

   Remove the well-cooked ribs, set the broth aside, return the meat to the pot, and add 800g of broth.

6. 6

   Add the sauce and vegetables, cover, and cook for another 30 minutes (50 minutes for a regular pot) until done.