Beef Jjajang Ramen, The Scallion Oil Makes All the Difference

Steps

1. 1

   Heat generous oil in a pan and stir-fry bite-sized flat iron beef.

2. 2

   Once the outside is lightly cooked, remove the beef, add a bit more oil to the beef drippings, add green onion to make scallion oil.

3. 3

   When the green onion starts to change color, add onion and stir-fry thoroughly.

4. 4

   Add 1 tbsp red pepper flakes, stir-fry again, then add the jjajang sauce and oyster sauce.

5. 5

   Add the beef back, stir-fry, add 1/2 tbsp sugar and Cheongyang chili pepper to taste — the jjajang sauce is done.

6. 6

   Cook the noodles, transfer to a bowl (no cold water rinse), pour jjajang sauce on top, and add a fried egg.