Spicy Chadol Noodles, The Broth is So Good You Won't Want to Waste a Drop

Steps

1. 1

   Add the beef brisket slices to a pot and cook until about 70% done.

2. 2

   Add daikon and green onion and stir-fry for 2 minutes, then add 3 tablespoons of red pepper powder and stir-fry for 1 more minute.

3. 3

   Add 1600ml of water, bring to a boil, then add fish sauce, minced garlic, and oyster sauce, and simmer for 10 minutes.

4. 4

   After 10 minutes, the daikon will be well-cooked. Place pre-cooked thin noodles in a bowl, top with bean sprouts, and pour the broth over. Done.