LA Galbi Rice Bowl - Marinating in Cola Makes the Meat So Much Tender

Steps

1. 1

   Wash the LA-style short ribs under running water to remove bone dust, pour 500ml of cola into a mixing bowl, and marinate for 15 minutes to tenderize.

2. 2

   Chop the green onions, separating the white and green parts.

3. 3

   Mix dark soy sauce, sugar, mirin, blended pear juice, minced garlic, sesame oil, sesame salt, black pepper, water, and the white part of green onions to make the marinade.

4. 4

   Add the LA-style short ribs to the marinade and marinate for 3 hours.

5. 5

   Heat grape seed oil in a pan and sear the marinated ribs until browned, then pour in the remaining sauce to deglaze.

6. 6

   Cut the ribs into bite-sized pieces and plate them, then make a butter sauce by adding butter and chopped green onions to the remaining sauce.

7. 7

   Mix the warm instant rice with furikake and sesame oil, then plate.

8. 8

   Top with cabbage kimchi, the green part of chopped green onions, egg yolk, and drizzle with the galbi butter sauce to finish.