Classic Tteokbokki, Thickening with Glutinous Rice Flour Makes the Sauce Cling Perfectly
공격수셰프 Striker chef
February 28, 2026
Toowoomba Egg Fried Rice — Adding Cream Sauce on Top Makes It Feel Like a Restaurant Dish
- Cook time
- 20 min
- Difficulty
- 1 out of 5 stars
- Servings
- Serves 1
Ingredients
Tap to check offServes 1
Steps
Melt butter in a pan and sauté the white part of green onion, button mushrooms, ketchup, and egg in order.
Add instant brown rice, marinated shrimp from jjamppong broth, stir-fry while mixing well, and plate.
Add heavy cream to the pan, season with chicken stock and the green part of green onion.
Pour the cream sauce over the fried rice and sprinkle generously with parmesan cheese to finish.
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