Homemade Braised Back Ribs, Adding Doenjang Before Boiling Removes All Gamey Odor

Steps

1. 1

   Remove the membrane from the back ribs and clean them.

2. 2

   Dissolve 3T sugar in water, add the ribs, and soak for 10 minutes to draw out the blood.

3. 3

   After rinsing, place the ribs in a pot with enough water to cover, 5 bay leaves, 3T sugar, 1T whole peppercorns, and 1T doenjang, and boil for 30 minutes from the point it starts to boil.

4. 4

   Wash the wrinkled chili peppers. Make the sauce with 200ml water, 50ml soy sauce, 5T corn syrup, 3T mirin, 1T minced garlic, and 0.5T black pepper.

5. 5

   Rinse the boiled ribs in cold water to remove impurities.

6. 6

   Heat 1T cooking oil in a pan, add the ribs and sauce, and braise while turning.

7. 7

   When nearly braised, add the wrinkled chili peppers and stir-fry, then turn off the heat and add 1T sesame oil.