Beef and Napa Cabbage Soup – Blanching the Beef First Makes the Broth Clear and Refreshing
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Beef bulgogi cut (sirloin, chuck) · Baby napa cabbage · Mixed mushrooms (enoki, oyster, shiitake, bunashimeji) · Anchovy dashi pack · Soup soy sauce · Tuna extract · Minced garlic · Mirin · Sea salt · Water