Jalapeno Steak Pot Rice, The Spicy Flavor Pairs Surprisingly Well with Olives

Steps

1. 1

   Mix ssamjang, dark soy sauce, mirin, sugar, sesame oil, ginger powder, and water to make the pot rice sauce.

2. 2

   Season the sirloin with salt on both sides, then sear for 2 minutes, flipping every 30 seconds.

3. 3

   Slice the seared sirloin into bite-sized pieces.

4. 4

   Add the mixed grains and green onion white parts to a pot and stir-fry for 30 seconds.

5. 5

   Add the pot rice sauce, olives, and jalapeno, bring to a boil, then reduce to low heat and cook for 20 minutes.

6. 6

   Add the sesame sprouts, grilled steak, and olive oil, cover with a lid, and let steam for 10 minutes.

7. 7

   Add furikake, mix lightly, and serve in a bowl.