Sirloin Steak with Ssamjang Butter Sauce - The Sauce Alone Could Finish a Bowl of Rice

Steps

1. 1

   Thinly slice the scallions and separate the white and green parts

2. 2

   In a sauce bowl, combine ssamjang, mirin, sugar, cheongju, chicken stock, white part of scallions, minced garlic, and cheongyang chili and mix well

3. 3

   Season the sirloin with seasoned salt, sear in grapeseed oil for 2 minutes per side, and let it rest

4. 4

   Slice the rested steak into bite-sized pieces

5. 5

   Pour the prepared sauce into the same pan, reduce to one-third, then add butter and scallion greens and mix together

6. 6

   Spread the sauce on the plate, place the steak on top, and garnish with the remaining scallion greens to finish