Soy-Braised Eggs, Stir-Frying in Soy Sauce Before Adding Water Makes It Taste Different
요리왕비룡 Korean Food Cooking
March 2, 2026
Omurice - Coating the Meat with Flour Before Frying Makes All the Difference
- Cook time
- 30 min
- Difficulty
- 2 out of 5 stars
- Servings
- Serves 2
Ingredients
Tap to check offServes 2
Steps
Melt butter and add sirloin 200g with Worcestershire sauce 3T, ketchup 3T, soy sauce 1T, sugar 1T, and water 360ml to make the sauce.
Coat the sirloin 200g (for stir-frying) with flour 5T. This is the key step.
Add cooking oil 2T, stir-fry the flour-coated sirloin, then add half an onion and a handful of carrot and stir-fry.
Add tomato paste 5T, stir-fry, then add cooked rice 2 bowls to make fried rice.
Fry 2 eggs thinly with cooking oil 1T and place on top of the fried rice.
Pour the prepared sauce over the top and it's done.
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