March 10, 2026

Korean BBQ Restaurant-Style Doenjang Jjigae - Stir-Frying Beef First Deepens the Broth

Name: Korean BBQ Restaurant-Style Doenjang Jjigae - Stir-Frying Beef First Deepens the Broth
Total time: 25 min
Yield: 5
Cuisine: Korean
Ingredients: 360 g Beef sirloin; 1 Onion; 1 stalk Green onion; 1 pack Enoki mushroom; 1 a little Chives; 1 a little Red chili pepper; 5 tbsp Doenjang (fermented soybean paste); 2 tbsp Ssamjang; 1 tbsp Red pepper flakes; 4 tbsp Mirin; 1 tbsp Minced garlic; 1 tbsp Anchovy stock powder; 0.25 tbsp MSG (Miawon)

Profile김진순 점심시간Views: 86

Korean BBQ Restaurant Style

Main Dish

Spicy

Rice Thief

Cook time: 25 min
Difficulty: 2 out of 5 stars
Servings: Serves 5

Ingredients

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Serves 5

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Steps

Lightly oil a pan and stir-fry the sirloin.
Add onion and green onion and stir-fry together.
Add the sauce ingredients (doenjang, ssamjang, red pepper flakes, mirin, minced garlic, anchovy stock powder, MSG) and mix.
Add 5 cups of water.
When it starts to simmer, add the tofu.
When it boils again, add enoki mushrooms, chives, and red chili pepper on top and it's done.

Original video