Beef Skewer, Marinating in Sauce for Just 30 Minutes Gives It the Side Dish Shop Taste

Steps

1. 1

   Pat the beef dry thoroughly with paper towels to remove blood

2. 2

   Mix soy sauce, mirin, allulose, oyster sauce, and sesame oil to make the sauce

3. 3

   Place the beef in a tray, pour sauce evenly over it, and marinate in the refrigerator for at least 30 minutes

4. 4

   Heat a pan with 2 tablespoons of olive oil and grill on medium heat until golden brown on both sides

5. 5

   Once no more pink remains, pour the remaining marinade and reduce until the sauce thickens slightly