Beef Sanjeok (Soy-Marinated Grilled Beef Skewers)

Steps

1. 1

   Add minced onion to the sauce and sprinkle pepper to taste

2. 2

   Lay the sirloin on a tray, pour the soy sauce over it, sprinkle with minced green onion, and marinate for 30 minutes

3. 3

   Place the beef on a heated pan over medium heat and add thinly sliced king oyster mushrooms

4. 4

   Spoon 2–3 tablespoons of the marinade sauce on top, then flip when the bottom side is cooked

5. 5

   When a little juice rises to the surface, flip again and continue cooking

6. 6

   Once everything is cooked with a little sauce remaining, it's done