Soy-Braised Eggs, Stir-Frying in Soy Sauce Before Adding Water Makes It Taste Different
요리왕비룡 Korean Food Cooking
March 2, 2026
Beef and Napa Cabbage Soup – Blanching the Beef First Makes the Broth Clear and Refreshing
- Cook time
- 25 min
- Difficulty
- 1 out of 5 stars
- Servings
- Serves 3
Ingredients
Tap to check offServes 3
Steps
Prepare the baby napa cabbage and mushrooms into bite-sized pieces.
Separate the beef slices one by one and blanch in boiling water for 1 minute, then remove the meat with a strainer.
In a pot, combine 500ml of water, baby napa cabbage, the anchovy dashi pack, and mixed mushrooms. Once it boils, cover with a lid and simmer over medium heat for 10 minutes.
Remove the dashi pack and add 500ml more water.
Add soup soy sauce (1T), tuna extract (1T), minced garlic (1T), mirin (2T), a pinch of sea salt, and the blanched beef. Boil over high heat for 5 minutes.
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