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Soy-Braised Eggs, Stir-Frying in Soy Sauce Before Adding Water Makes It Taste Different

Soy-Braised Eggs, Stir-Frying in Soy Sauce Before Adding Water Makes It Taste Different

요리왕비룡 Korean Food Cooking · 937 views

Soy-Braised Eggs

Shishito Peppers

Sweet and Salty

Gochujang Anchovy Stir-fry, Tossing in a Cooked Sauce Without Corn Syrup Makes It Just Right and Not Cloying

Gochujang Anchovy Stir-fry, Tossing in a Cooked Sauce Without Corn Syrup Makes It Just Right and Not Cloying

요리왕비룡 Korean Food Cooking · 827 views

Gochujang Anchovy Stir-fry

Anchovy Stir-fry

Hotel-Style Spicy Squid Strips Stir-fry, Reduce the Sauce First Then Toss Off the Heat for a Different Result

Hotel-Style Spicy Squid Strips Stir-fry, Reduce the Sauce First Then Toss Off the Heat for a Different Result

김진순 점심시간 · 781 views

Squid Strips Stir-fry

Dried Squid Strips

Holiday Side Dish

Sukyuk Boiled Pork - Simmering with Asian Pear and Doenjang Leaves Zero Gamey Odor

Sukyuk Boiled Pork - Simmering with Asian Pear and Doenjang Leaves Zero Gamey Odor

요리왕비룡 Korean Food Cooking · 600 views

Holiday Cooking

Pressure Cooker

Stir-Fried Shiitake Mushrooms, Using Only Salt and Perilla Oil Instead of Soy Sauce Really Brings Out the Aroma

Stir-Fried Shiitake Mushrooms, Using Only Salt and Perilla Oil Instead of Soy Sauce Really Brings Out the Aroma

요리왕비룡 Korean Food Cooking · 571 views

Stir-Fried Shiitake Mushrooms

Shiitake Mushroom

Seasoned Dried Pollack Strips, Tossing While the Sauce Is Still Hot Made the Seasoning Just Right

Seasoned Dried Pollack Strips, Tossing While the Sauce Is Still Hot Made the Seasoning Just Right

요리왕비룡 Korean Food Cooking · 538 views

Seasoned Dried Pollack Strips

Dried Pollack Strips

Basic Side Dish

15-Minute Recipe

Stir-fried King Oyster Mushrooms: Just One Spoonful of Oyster Sauce Makes It Taste Like Meat

Stir-fried King Oyster Mushrooms: Just One Spoonful of Oyster Sauce Makes It Taste Like Meat

요리왕비룡 Korean Food Cooking · 513 views

Stir-fried King Oyster Mushrooms

15-Minute Recipe

Tteokbokki Made with Tteokguk Rice Cakes, Just 6 Minutes After the Sauce Boils is Enough

Tteokbokki Made with Tteokguk Rice Cakes, Just 6 Minutes After the Sauce Boils is Enough

김진순 점심시간 · 508 views

Tteokguk Rice Cake

Late Night Snack

Seasoned Spinach — Blanch for Only 30 Seconds to Keep the Color and Texture

Seasoned Spinach — Blanch for Only 30 Seconds to Keep the Color and Texture

김진순 점심시간 · 349 views

Seasoned Spinach

Seasoned Vegetables

10-Minute Cooking

Green Onion Chicken Pancake with Pickled Scallion Topping

Green Onion Chicken Pancake with Pickled Scallion Topping

김진순 점심시간 · 348 views

Green Onion Chicken Pancake

Pickled Scallion

Green Onion Pancake

Classic Tteokbokki, Thickening with Glutinous Rice Flour Makes the Sauce Cling Perfectly

Classic Tteokbokki, Thickening with Glutinous Rice Flour Makes the Sauce Cling Perfectly

공격수셰프 Striker chef · 341 views

Classic Tteokbokki

Korean Snack Food

Nostalgic Flavor

Beef Jeon, Attaching Perilla Leaves with Glutinous Rice Flour Gives It the Authentic Holiday Side Dish Shop Taste

Beef Jeon, Attaching Perilla Leaves with Glutinous Rice Flour Gives It the Authentic Holiday Side Dish Shop Taste

김진순 점심시간 · 323 views

Perilla Mushroom Soup, Stir-Fry the Mushrooms and Add Water for a Broth Richer Than Cream Soup

Perilla Mushroom Soup, Stir-Fry the Mushrooms and Add Water for a Broth Richer Than Cream Soup

김진순 점심시간 · 310 views

Perilla Mushroom Soup

Korean Dumplings

Cucumber Salad, Pickling This Way Instead of Salt Prevents Liquid from Forming in the Fridge

Cucumber Salad, Pickling This Way Instead of Salt Prevents Liquid from Forming in the Fridge

요리왕비룡 Korean Food Cooking · 145 views

Seasoned Vegetables

Gochujang Salad

Cucumber Salad, The Seasoning Ratio I Learned from the Owner of a Truck Stop Restaurant Is Pure Gold

Cucumber Salad, The Seasoning Ratio I Learned from the Owner of a Truck Stop Restaurant Is Pure Gold

김진순 점심시간 · 138 views

Seasoned Vegetable

Summer Side Dish

Soft Tofu Stew, The Spicy and Soft Broth is the Best

Soft Tofu Stew, The Spicy and Soft Broth is the Best

뚜비두밥 맛있는밥 · 131 views

Sundubu Jjigae, Stir-Frying Pork First and Infusing with Green Onion Aroma Deepens the Broth

Sundubu Jjigae, Stir-Frying Pork First and Infusing with Green Onion Aroma Deepens the Broth

김진순 점심시간 · 108 views

Japchae, Adding Soy Sauce When Boiling the Glass Noodles Keeps Them from Getting Soggy the Next Day

Japchae, Adding Soy Sauce When Boiling the Glass Noodles Keeps Them from Getting Soggy the Next Day

김진순 점심시간 · 108 views

Yeolmu Kimchi Noodles, Mixing Cold Noodle Broth with Yeolmu Kimchi Juice Changes the Refreshing Level

Yeolmu Kimchi Noodles, Mixing Cold Noodle Broth with Yeolmu Kimchi Juice Changes the Refreshing Level

김진순 점심시간 · 107 views

Somyeon Noodles

Cold Noodle Broth

Late Night Snack

Tuna Rice Balls, Rinsing the Kimchi Keeps It Clean Without Any Greasiness

Tuna Rice Balls, Rinsing the Kimchi Keeps It Clean Without Any Greasiness

김진순 점심시간 · 105 views

Tuna Rice Balls