Soft Tofu Stew, The Spicy and Soft Broth is the Best

Steps

1. 1

   First, chop the green onion, onion, Korean zucchini, and Cheongyang chili pepper into bite-sized pieces.

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2. 2

   Heat cooking oil in a pot and stir-fry the chopped green onion to create aromatic green onion oil.

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3. 3

   Add 2 tablespoons of red pepper powder and stir-fry lightly.

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4. 4

   Add 250ml of water, 1 coin broth tablet, 1 tablespoon of soy sauce, 1 tablespoon of anchovy sauce, and 1 tablespoon of minced garlic. Mix well and bring to a boil.

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5. 5

   Once the broth boils, add the onion, Korean zucchini, and soft tofu, then continue to boil for 5 minutes.

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6. 6

   Finally, crack in 1 egg, add the remaining green onion and Cheongyang chili pepper, and boil for 1 more minute to complete the spicy and delicious soft tofu stew.

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