Sundubu Jjigae, Stir-Frying Pork First and Infusing with Green Onion Aroma Deepens the Broth

Steps

1. 1

   Heat a pan, add 3 tablespoons of cooking oil, and stir-fry the ground pork until golden brown.

2. 2

   Once the pork is browned, add green onion and stir-fry to fully infuse the onion aroma.

3. 3

   Add onion and king oyster mushroom, add 2 tablespoons of chili powder, stir-fry for 60 seconds, then add 2 cups of water and bring to a boil.

4. 4

   Once the broth starts boiling, add minced garlic, oyster sauce, and kosher salt, and boil for 3 minutes.

5. 5

   Add the soft tofu and top with an egg to finish.