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65 results

Soy-Braised Eggs, Stir-Frying in Soy Sauce Before Adding Water Makes It Taste Different

937 views

Eggs · Shishito Peppers · Soup Anchovies · Sea Salt · Vinegar · Soy Sauce · Sugar · Starch Syrup · Anchovies · Minced Garlic · Water

Gochujang Anchovy Stir-fry, Tossing in a Cooked Sauce Without Corn Syrup Makes It Just Right and Not Cloying

827 views

Dried Anchovies · Water · Gochujang (Red Pepper Paste) · Cooking Oil · Korean Red Pepper Flakes · Soy Sauce · Sugar · Sesame Oil · Sesame Seeds · Cheongyang Chili Pepper · Whole Garlic Cloves

Stir-fried Garlic Scapes and Anchovy, Salted First to Keep the Crunch

89 views

Garlic scapes · Dried anchovies · Dark soy sauce · Mirin · Minced garlic · Oligosaccharide syrup · Sesame oil · Sesame seeds · Salt · Cooking oil

Stir-fried Anchovies: 1 Minute 30 Seconds in the Microwave is the Secret to Crispiness

70 views

Small Dried Anchovies · Whole Garlic Cloves · Cheongyang Chili · Cooking Oil · Mirin · Dark Soy Sauce · Corn Syrup · Sesame Oil

Gochujang Stir-Fried Anchovies, Boiling the Sauce First Keeps the Anchovies from Getting Soggy

65 views

Dried anchovies · Garlic · Korean green chili · Cooking oil · Gochujang (red pepper paste) · Dark soy sauce · Mirin · Ginger powder · Plum extract · Water · Sesame oil · Whole sesame seeds · Oligosaccharide syrup

Green Onion Pesto Shrimp Pasta - Just One Bunch of Green Onions Completely Transforms the Flavor

60 views

Green onions · Peeled garlic cloves · Anchovies · Parmesan cheese · Pistachios · Extra virgin olive oil · Salt · Black pepper · Linguine · Blue crab coin broth · Shrimp · Green onion pesto · Salt · Black pepper

Stir-Fried Garlic Scapes and Anchovies – Frying Directly in Oil Without Blanching Preserves the Texture

50 views

Garlic scapes · Small dried anchovies · Mirin (for toasting anchovies) · Dark soy sauce · Tuna extract · Mirin · Oligosaccharide syrup · Cooking oil · Minced garlic

Doenjang Jjigae - Blending Radish and Anchovies In Makes a Deep Broth Without Separate Stock

48 views

Water · Radish · Dried kelp · Anchovies · Zucchini · Onion · Potato · Cheongyang chili pepper · Enoki mushroom · Tofu · Doenjang (fermented soybean paste) · Red pepper flakes · Anchovy fish sauce · Gochujang (red pepper paste) · Minced garlic · Water

Gochujang Stir-fried Anchovies, Fry Them Like Deep-frying to Keep Them Crispy Longer

46 views

Stir-fry anchovies (medium size) · Cheongyang chili peppers · Cooking oil · Gochujang (red pepper paste) · Soy sauce · Cooking wine · Corn syrup · Red pepper powder · Sugar · Sesame oil · Oyster sauce

Radish Kimchi Doenjang Braise, Adding Anchovy Broth to Fermented Kimchi Completely Changes the Flavor

43 views

Radish kimchi (chonggak) · Dried anchovies for soup · Green onion · Onion · Cheongyang chili peppers · Rice flour · Traditional doenjang · Plum extract · Corn syrup · Minced garlic · Perilla oil · Mirin · Cooking oil · Sugar

Anchovy Gochujang Stir-fry - Fry in Oil First, Then Mix the Seasoning to Keep It Crispy

42 views

Medium dried anchovies · Gochujang · Dark soy sauce · Mirin · Corn syrup · Red pepper flakes · Water · Sesame oil · Cooking oil

Jemul Noodle Soup, Cooking the Noodles Directly in the Broth Instead of Separately Makes It Tastier

42 views

Thin noodles (somyeon) · Medium-sized dried anchovies · Dried kelp · Onion · Carrot · Green onion · Frozen fried tofu pockets · Seaweed flakes · Pickled chili pepper · Egg · Minced garlic · Tuna sauce · Soup soy sauce

Aged Kimchi Jjim, Simmered with Doenjang and Perilla Oil for a Deeper, Richer Flavor

41 views

Aged kimchi · Dried anchovies for stock · Onion · Sugar (for soaking) · Doenjang (soybean paste) · Minced garlic · Mirin · Sugar · Perilla oil

Stir-Fried Anchovies with Yuzu Citron Marmalade Instead of Corn Syrup - Full of Aroma and Gloss

40 views

Dried small anchovies · Cheongyang chili peppers · Cooking oil · Mirin (cooking rice wine) · Dark soy sauce · Yuzu citron marmalade

Dried Pollack Soup, Stir-Frying in Perilla Oil Makes It Taste Richer

39 views

Dried Pollack Strips · Green Onion · Cheongyang Chili · Korean Radish · Bean Sprouts · Dried Anchovies · Minced Garlic · Egg · Tofu · Perilla Oil · Soup Soy Sauce · Red Pepper Powder · Black Pepper · Sea Salt

Grandmother's Janchi Guksu – Follow This Order and the Broth Will Be Completely Different

39 views

Thin noodles · Medium anchovies · Kelp · Onion · Carrot · Green onion · Frozen tofu puffs · Dried seaweed flakes · Tuna sauce · Soup soy sauce · Minced garlic

Octopus Pasta - Adding Anchovies and Capers Means No Need to Make a Separate Sauce

37 views

Peeled garlic · Anchovies · Capers · Black olives · Green olives · Sun-dried tomatoes · Tomato sauce · Water · Coin stock · Pre-cooked octopus · Italian parsley · Olive oil · Spaghetti

Stir-fried Wrinkled Peppers and Anchovies, Stir-frying with Sliced Garlic Really Boosts the Aroma

37 views

Wrinkled Green Peppers (Kkwari-gochu) · Medium Dried Anchovies · Garlic · Cooking Oil · Dark Soy Sauce · Tuna Sauce · Cooking Wine (Mirin) · Ginger Powder · Corn Syrup · Sesame Oil · Red Pepper Flakes · Water · Sesame Seeds

Spinach Doenjang Soup - Freeze the Broth Base and It's Ready in 3 Minutes Every Morning

36 views

Spinach · Green onion · Enoki mushrooms · Tofu · Dried anchovies · Dried kelp · Doenjang (fermented soybean paste) · Minced garlic · Water

Fish Cake Soup, Blanching for 10 Seconds Before Skewering Keeps It Firm and Intact

35 views

Fish Cake · Green Onion · Water · Dried Anchovies · Kelp · Korean Radish · Beef Dasida (Beef Stock Powder) · Gochujang · Gochugaru · Dark Soy Sauce · Sand Lance Fish Sauce · Sugar · Minced Garlic · Black Pepper

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