Gochujang Stir-fried Anchovies, Fry Them Like Deep-frying to Keep Them Crispy Longer

Steps

1. 1

   Sift the frozen anchovies through a strainer to remove dust, then dry-toast them on a heated pan over low heat for 2 minutes.

2. 2

   Add 4 tablespoons of cooking oil to a pot and stir-fry the anchovies for 5 minutes like deep-frying to make them crispy.

3. 3

   Add cheongyang chili peppers to taste, then add the pre-mixed sauce (gochujang, soy sauce, cooking wine, corn syrup, red pepper powder, sugar, oyster sauce, 1 tablespoon sesame oil) and mix.

4. 4

   Add 2 more tablespoons of sesame oil and toss to give a glossy finish. Done.