Anchovy Gochujang Stir-fry - Fry in Oil First, Then Mix the Seasoning to Keep It Crispy

Steps

1. 1

   Add cooking oil 3T to a pan and heat over low flame.

2. 2

   Once the oil is hot, add the anchovies and fry them as if deep-frying.

3. 3

   When the anchovies are crispy, turn off the heat and transfer to a plate.

4. 4

   In the pan, add gochujang 2T, dark soy sauce 1T, mirin 2T, corn syrup 3T, red pepper flakes 1T, and water 3T to make the sauce.

5. 5

   Add the fried anchovies, drizzle sesame oil 1T, and toss everything together.