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UnoRecipe
March 2, 2026
Anchovy Gochujang Stir-fry - Fry in Oil First, Then Mix the Seasoning to Keep It Crispy

Anchovy Gochujang Stir-fry - Fry in Oil First, Then Mix the Seasoning to Keep It Crispy

Profile요리왕비룡 Korean Food CookingViews: 42
Anchovy Stir-fry
Anchovy Gochujang Stir-fry
Side Dish
Korean Food
Anchovy
Banchan
Spicy
Rice Stealer
Simple Cooking
Super Easy
Home Cooking
Cook time
15 min
Difficulty
1 out of 5 stars
Servings
Serves 4

Ingredients

Tap to check off
Serves 4
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Steps

  1. Add cooking oil 3T to a pan and heat over low flame.

  2. Once the oil is hot, add the anchovies and fry them as if deep-frying.

  3. When the anchovies are crispy, turn off the heat and transfer to a plate.

  4. In the pan, add gochujang 2T, dark soy sauce 1T, mirin 2T, corn syrup 3T, red pepper flakes 1T, and water 3T to make the sauce.

  5. Add the fried anchovies, drizzle sesame oil 1T, and toss everything together.

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