Stir-fried Wrinkled Peppers and Anchovies, Stir-frying with Sliced Garlic Really Boosts the Aroma

Steps

1. 1

   Remove the stems from the wrinkled peppers and wash clean.

2. 2

   Dry-toast the anchovies in a pan without oil, then sift through a strainer to remove debris.

3. 3

   Slice the garlic cloves thinly.

4. 4

   Heat 3 tbsp cooking oil in a pan, stir-fry the sliced garlic until golden, then add the wrinkled peppers.

5. 5

   Add dark soy sauce, tuna sauce, cooking wine, ginger powder, 2 tbsp corn syrup, red pepper flakes, and 100ml water. Simmer to reduce.

6. 6

   Once the peppers start to cook through, add the dry-toasted anchovies and stir-fry.

7. 7

   When fully cooked, drizzle with sesame oil and sprinkle with sesame seeds.