Soy-Braised Eggs, Stir-Frying in Soy Sauce Before Adding Water Makes It Taste Different
요리왕비룡 Korean Food Cooking
March 2, 2026
Stir-Fried Anchovies with Yuzu Citron Marmalade Instead of Corn Syrup - Full of Aroma and Gloss
- Cook time
- 20 min
- Difficulty
- 1 out of 5 stars
- Servings
- Serves 4
Ingredients
Tap to check offServes 4
Steps
Toast the anchovies in a dry pan to remove moisture and eliminate the fishy odor, then sift through a strainer to remove fine powder.
Add cooking oil to the pan, add the sliced cheongyang chili peppers, and stir-fry first to bring out the fragrance.
Add 4 tbsp mirin and 1 tbsp soy sauce; when the sauce comes to a boil, turn off the heat.
Add the toasted anchovies and toss well with the sauce.
With the heat off, add 5 tbsp yuzu citron marmalade and toss to combine. Finished!
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