Soy-Braised Eggs, Stir-Frying in Soy Sauce Before Adding Water Makes It Taste Different
요리왕비룡 Korean Food Cooking
March 2, 2026
Stir-fried Anchovies: 1 Minute 30 Seconds in the Microwave is the Secret to Crispiness
- Cook time
- 15 min
- Difficulty
- 1 out of 5 stars
- Servings
- Serves 3
Ingredients
Tap to check offServes 3
Steps
Spread the anchovies in a microwave-safe bowl and microwave for 1 minute 30 seconds.
Remove the anchovies and let them cool at room temperature. Prepare the whole garlic cloves and cheongyang chili.
Heat 2T of cooking oil in a pan and lightly stir-fry the garlic and chili over low heat.
Once the vegetables are golden, add 2T mirin and 1/3T dark soy sauce. When the seasoning boils, add the anchovies.
Once everything is fully stir-fried, turn off the heat and toss with 3T corn syrup and 0.5T sesame oil.
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