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218 results

Lotus Root Meat Patties – Crushing with the Back of a Knife Keeps the Chewy Texture

29 views

Whole lotus root · Ground pork · Cheongyang chili pepper · Onion · Carrot · Frying flour mix · Fine salt · Sugar · Soy sauce · Sesame oil · Minced garlic · Black pepper · Cooking oil · Eggs

Braised Beef Short Ribs - Searing the Meat First for Maillard Reaction Before Braising Makes the Flavor Completely Different

29 views

Beef short ribs · Water · Dark soy sauce · Sugar · Corn syrup · Green part of large green onion · Garlic tops · Cheongyang chili peppers · Pear drink · White part of large green onion · Shiitake mushrooms · Onion · Carrot · Wrinkled green peppers · Wide glass noodles · Red pepper powder · Garlic · Ground black pepper · Sesame oil · Minced garlic · Grape seed oil · Chopped scallion

Crazy Spicy Braised Chicken, Just Mix the Powder Sauce and Boil for a Restaurant-Quality Taste

29 views

Chicken · Flat Glass Noodles · Wheat Rice Cake · Onion · Green Onion · Potato · Carrot · Mozzarella Cheese · Red Pepper Flakes · Vietnamese Chili Powder · Beef Dashida (Seasoning) · Anchovy Dashida (Seasoning) · Sugar · MSG (Miwon) · Ground Black Pepper · Garlic Powder · Water

Braised Spicy Chicken - Stir-fry Chicken in Sauce First Then Simmer Until Potatoes Are Cooked

29 views

Chicken · Green Onion · Onion · Carrot · Potato · Gochujang · Red Pepper Powder · Dark Soy Sauce · Cooking Wine · Oyster Sauce · Corn Syrup · Minced Garlic

Golden Pot Rice - Pre-mixing with Egg Before Cooking Makes the Rice Yellow and Nutty

29 views

Soaked rice · Water (for soaking) · Eggs · Sausage · Carrot · Garlic shoots · Corn · Chopped green onion · Cooking oil · Salted shrimp sauce · Dark soy sauce · Water

Spoon Tteok-galbi (Easy Pan-Fried Minced Beef and Pork Patties)

29 views

Ground Beef · Ground Pork · Onion · Green Onion · Carrot · Eggs · Glutinous Rice Flour · Dark Soy Sauce · Cooking Wine (Mirim) · Sugar · Minced Garlic · Sesame Oil · Black Pepper

Festive Noodle Soup, Grinding Dried Anchovies Into the Broth Gives It the Taste of a Noodle Restaurant

29 views

Water (for broth) · Soup Soy Sauce · Salt · Anchovy Powder · Korean Zucchini · Carrot · Somyeon (Thin Wheat Noodles) · Water (for boiling) · Dark Soy Sauce · Red Pepper Powder · Sugar · Sesame Oil · Green Onion · Cheongyang Chili Pepper · Minced Garlic

Braised Pork Ribs, Searing Without Oil and Caramelizing Sugar First Makes the Texture Completely Different

29 views

Pork Ribs · Onion · Green Onion · Whole Garlic · King Oyster Mushroom · Carrot · Soy Sauce · Rice Wine · Corn Syrup · Oyster Sauce · Sugar · Water

Shredded Potato Stir-Fry – Soaking in Salted Water Before Frying Makes It Chewy and Delicious

29 views

Potatoes · Carrot · Cheongyang chili peppers · Fine salt [for pickling] · Cooking oil · Seasoned salt · Tuna sauce · Black pepper

One-Pan Gimbap, Everything Done in One Pan and the Fillings are Absolutely Amazing

29 views

Cooked Rice · Seaweed Sheet · Imitation Crab · Ham · Carrot · Chives · Egg · Pickled Radish · Cooking Oil · Seasoned Salt · Sesame Oil · Roasted Sesame Seeds

Fresh Seaweed Salad, Just 30 Seconds of Blanching Preserves the Texture

28 views

Fresh seaweed · Onion · Carrot · Anchovy fish sauce · Minced garlic · Sugar · Vinegar · Salt · Sesame salt · Sea salt · Sea salt (for blanching)

French Toast - Soak Thoroughly in Egg Mixture Then Cook in Butter Over Low Heat for Crispy Outside, Moist Inside

28 views

Eggs · Milk · Sugar · Butter · Thick bread slices · Plain yogurt · Carrot jam · Cooking oil · Powdered sugar

Potato Sujebi, Kneading the Dough with Salted Water Makes It Chewy and Elastic

28 views

Dried Anchovies · Dried Kelp · Green Onion · Onion · Shiitake Mushroom · Korean Radish · Water · Soup Soy Sauce · Tuna Sauce · All-Purpose Flour · Water (for dough) · Salt (for salted water) · Cooking Oil (for dough) · Potato · Korean Zucchini · Carrot

Witch Soup – Adding Sun-Dried Tomatoes and Bacon Makes the Broth So Much Richer

28 views

Extra virgin olive oil · Minced garlic · Onion · Carrot · Korean radish · Cabbage · Celery · Tomato · Canned whole tomatoes · Sun-dried tomatoes · Bacon · Chicken stock · Water · Bay leaves · Basil

Pork Neck Curry, Meat Sauteed in Butter Is Tender and Cheongyang Pepper Adds a Pleasant Heat

28 views

Pork neck (pork shoulder) · Butter · Curry roux block · Water · Potato · Onion · Carrot · Korean chili powder · Cheongyang chili pepper

Green Grape Glazed Pork Neck Steak - I Never Knew Grape Sauce Paired So Well with Meat

27 views

Dry-aged pork neck · Ghee butter · White soy sauce · White balsamic vinegar · Sugar · Water · Lime · Green grapes · Mini carrot · Potato starch · Water · Chopped green onion · Salt · Black pepper

Beef Curry, Stir-frying Onions for Over 10 Minutes Makes a Real Difference in Flavor

27 views

Beef Chuck (Flat Iron) · Onion · Potato · Carrot · Curry Roux (Golden Curry) · Spaghetti Tomato Sauce · Oyster Sauce · Butter · Black Pepper · Mirin · Water · Cooking Oil

Stir-Fried Shredded Potatoes, Salted in Brine So They Stay Crisp and Don't Stick

27 views

Potato · Ham · Carrot · Cheongyang Chili · Fine Salt · Fish Sauce · Seasoned Salt · Cooking Oil

Curry with Pork Neck: Sauté in Butter First, Then Add Cheongyang Chili for a Unique Flavor

27 views

Pork Neck · Butter · Curry Roux Block · Water · Potato · Onion · Carrot · Red Pepper Powder · Cheongyang Chili

Japchae, Cover with a Lid for 5 Minutes and No Need to Boil the Noodles Separately

27 views

Glass noodles · Pork for japchae · Bell pepper · Onion · Carrot · Chives · Cooking oil · Dark soy sauce · Brown sugar · Sesame oil

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Search results

Lotus Root Meat Patties – Crushing with the Back of a Knife Keeps the Chewy Texture

Braised Beef Short Ribs - Searing the Meat First for Maillard Reaction Before Braising Makes the Flavor Completely Different

Crazy Spicy Braised Chicken, Just Mix the Powder Sauce and Boil for a Restaurant-Quality Taste

Braised Spicy Chicken - Stir-fry Chicken in Sauce First Then Simmer Until Potatoes Are Cooked

Golden Pot Rice - Pre-mixing with Egg Before Cooking Makes the Rice Yellow and Nutty

Spoon Tteok-galbi (Easy Pan-Fried Minced Beef and Pork Patties)

Festive Noodle Soup, Grinding Dried Anchovies Into the Broth Gives It the Taste of a Noodle Restaurant

Braised Pork Ribs, Searing Without Oil and Caramelizing Sugar First Makes the Texture Completely Different

Shredded Potato Stir-Fry – Soaking in Salted Water Before Frying Makes It Chewy and Delicious

One-Pan Gimbap, Everything Done in One Pan and the Fillings are Absolutely Amazing

Fresh Seaweed Salad, Just 30 Seconds of Blanching Preserves the Texture

French Toast - Soak Thoroughly in Egg Mixture Then Cook in Butter Over Low Heat for Crispy Outside, Moist Inside

Potato Sujebi, Kneading the Dough with Salted Water Makes It Chewy and Elastic

Witch Soup – Adding Sun-Dried Tomatoes and Bacon Makes the Broth So Much Richer

Pork Neck Curry, Meat Sauteed in Butter Is Tender and Cheongyang Pepper Adds a Pleasant Heat

Green Grape Glazed Pork Neck Steak - I Never Knew Grape Sauce Paired So Well with Meat

Beef Curry, Stir-frying Onions for Over 10 Minutes Makes a Real Difference in Flavor

Stir-Fried Shredded Potatoes, Salted in Brine So They Stay Crisp and Don't Stick

Curry with Pork Neck: Sauté in Butter First, Then Add Cheongyang Chili for a Unique Flavor

Japchae, Cover with a Lid for 5 Minutes and No Need to Boil the Noodles Separately