Green Grape Glazed Pork Neck Steak - I Never Knew Grape Sauce Paired So Well with Meat

Steps

1. 1

   Season the pork neck with salt and pepper

2. 2

   Add ghee butter to a pan over medium heat and cook 2 minutes per side

3. 3

   Increase to high heat and cook 1 more minute per side to develop the Maillard reaction

4. 4

   Slice into bite-sized pieces and arrange on a plate

5. 5

   Prepare the mini carrots and green grapes

6. 6

   Add white soy sauce, white balsamic, sugar, water, carrot, lime zest, and lime juice to a pan and bring to a boil

7. 7

   Add green grapes and cook for 30 more seconds

8. 8

   Add starch slurry little by little while adjusting consistency, then add chopped green onion to finish