February 28, 2026

Witch Soup – Adding Sun-Dried Tomatoes and Bacon Makes the Broth So Much Richer

Name: Witch Soup – Adding Sun-Dried Tomatoes and Bacon Makes the Broth So Much Richer
Total time: 45 min
Yield: 4
Cuisine: Korean
Ingredients: 100 ml Extra virgin olive oil; 3 TS Minced garlic; 2 Onion; 2 Carrot; 200 g Korean radish; 200 g Cabbage; 2 stalk Celery; 3 Tomato; 400 g Canned whole tomatoes; 300 g Sun-dried tomatoes; 200 g Bacon; 2 TS Chicken stock; 500 g Water; 3 sheet Bay leaves; 20 g Basil

Profile공격수셰프 Striker chefViews: 28

Cook time: 45 min
Difficulty: 1 out of 5 stars
Servings: Serves 4

Ingredients

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Serves 4

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Steps

Clean and prepare all vegetables.
Heat olive oil in a pot and sauté bacon, minced garlic, onion, and radish in that order.
Add carrot, cabbage, celery, fresh tomatoes, canned whole tomatoes, sun-dried tomatoes, chicken stock, water, and bay leaves. Simmer for 30 minutes.
Season with salt and serve with fresh basil.

Original video

February 28, 2026

Witch Soup – Adding Sun-Dried Tomatoes and Bacon Makes the Broth So Much Richer

Profile공격수셰프 Striker chefViews: 28

Cook time: 45 min
Difficulty: 1 out of 5 stars
Servings: Serves 4

Ingredients

Tap to check off

Serves 4

We may earn a commission on purchases made through the links above.

Steps

Clean and prepare all vegetables.
Heat olive oil in a pot and sauté bacon, minced garlic, onion, and radish in that order.
Add carrot, cabbage, celery, fresh tomatoes, canned whole tomatoes, sun-dried tomatoes, chicken stock, water, and bay leaves. Simmer for 30 minutes.
Season with salt and serve with fresh basil.

Original video

Ingredients

Steps

Ingredients

Steps

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