February 28, 2026

Witch Soup – Adding Sun-Dried Tomatoes and Bacon Makes the Broth So Much Richer

Name: Witch Soup – Adding Sun-Dried Tomatoes and Bacon Makes the Broth So Much Richer
Total time: 45 min
Yield: 4
Cuisine: Korean
Ingredients: 100 ml Extra virgin olive oil; 3 TS Minced garlic; 2 Onion; 2 Carrot; 200 g Korean radish; 200 g Cabbage; 2 stalk Celery; 3 Tomato; 400 g Canned whole tomatoes; 300 g Sun-dried tomatoes; 200 g Bacon; 2 TS Chicken stock; 500 g Water; 3 sheet Bay leaves; 20 g Basil

Profile공격수셰프 Striker chefViews: 28

Cook time: 45 min
Difficulty: 1 out of 5 stars
Servings: Serves 4

Ingredients

Tap to check off

Serves 4

We may earn a commission on purchases made through the links above.

Steps

Clean and prepare all vegetables.
Heat olive oil in a pot and sauté bacon, minced garlic, onion, and radish in that order.
Add carrot, cabbage, celery, fresh tomatoes, canned whole tomatoes, sun-dried tomatoes, chicken stock, water, and bay leaves. Simmer for 30 minutes.
Season with salt and serve with fresh basil.

Original video

Classic Tteokbokki, Thickening with Glutinous Rice Flour Makes the Sauce Cling Perfectly

공격수셰프 Striker chef

Tomato Carpaccio - The Flavor Changes Completely with Feta Cheese and Sun-Dried Tomato Sauce

공격수셰프 Striker chef

Avocado Soup - Cooking Leek in the Chicken Leg Pan Before Blending Adds a New Depth of Flavor

공격수셰프 Striker chef

Muesli - Just One Night in the Fridge and the Pistachios and Berries Fully Blend with the Oats

공격수셰프 Striker chef

Thai Chili Sauce - Toasting and Grinding Rice Completely Transforms the Flavor

공격수셰프 Striker chef

Dubai Chocolate Croissant - Making Pistachio Paste and Filling It In Gives You the Real Deal

공격수셰프 Striker chef

Ingredients

Steps

You might also like