Japchae, Cover with a Lid for 5 Minutes and No Need to Boil the Noodles Separately

Steps

1. 1

   Soak the glass noodles in cold water 12-24 hours in advance and keep refrigerated

2. 2

   Prepare a pan with a lid, cut the pork into bite-sized pieces and spread evenly on the bottom of the pan

3. 3

   Place the soaked glass noodles in a bowl, add cooking oil, dark soy sauce, brown sugar, and sesame oil, and toss to coat

4. 4

   Spread the seasoned glass noodles evenly over the pork

5. 5

   Mix the prepared vegetables and place them on top of the noodles

6. 6

   Cover with a lid and cook over medium-low heat for 5 minutes without disturbing

7. 7

   After 5 minutes, remove the lid and stir-fry with chopsticks until done