Classic Tteokbokki, Thickening with Glutinous Rice Flour Makes the Sauce Cling Perfectly
공격수셰프 Striker chef
February 28, 2026
French Toast - Soak Thoroughly in Egg Mixture Then Cook in Butter Over Low Heat for Crispy Outside, Moist Inside
- Cook time
- 15 min
- Difficulty
- 1 out of 5 stars
- Servings
- Serves 2
Ingredients
Tap to check offServes 2
Steps
Whisk eggs, milk, and sugar together well
Soak the bread slices thoroughly on both sides in the egg mixture
Add cooking oil to a pan to coat
Place egg-soaked bread in the pan, add butter, and cook over low heat until golden
Top with powdered sugar, jam, and plain yogurt to finish
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