French Toast - Soak Thoroughly in Egg Mixture Then Cook in Butter Over Low Heat for Crispy Outside, Moist Inside

Steps

1. 1

   Whisk eggs, milk, and sugar together well

2. 2

   Soak the bread slices thoroughly on both sides in the egg mixture

3. 3

   Add cooking oil to a pan to coat

4. 4

   Place egg-soaked bread in the pan, add butter, and cook over low heat until golden

5. 5

   Top with powdered sugar, jam, and plain yogurt to finish