Pork Neck Curry, Meat Sauteed in Butter Is Tender and Cheongyang Pepper Adds a Pleasant Heat

Steps

1. 1

   Cut the pork neck into bite-sized pieces and dice the potatoes, onions, and carrots.

2. 2

   Melt butter in a pan, add the pork neck, and stir-fry over medium heat for 3 minutes.

3. 3

   Add the diced potatoes, onions, and carrots, and stir-fry for 3 minutes until the outside of the potatoes become translucent.

4. 4

   Add 600ml of water and cook over medium heat until the potatoes are fully cooked.

5. 5

   Once the ingredients are cooked, add 4 curry roux blocks, 1T chili powder, and 1 cheongyang pepper and stir while cooking for 3 minutes.

6. 6

   Continue cooking until you reach your desired consistency.