Beef Curry, Stir-frying Onions for Over 10 Minutes Makes a Real Difference in Flavor

Steps

1. 1

   Add 8 tablespoons of cooking oil to a pot with chopped onion and stir-fry over medium heat for over 10 minutes until light brown

2. 2

   Add 1 tablespoon of butter and stir-fry for 2 more minutes, then add the beef along with black pepper and 1 tablespoon of mirin and cook until the surface is done

3. 3

   Add potato and carrot and stir-fry for 2 more minutes, then add 600ml of water and bring to a boil over high heat

4. 4

   Skim off the initial foam, and once the potatoes are cooked, dissolve the golden curry roux through a strainer

5. 5

   Add 2 tablespoons of tomato sauce and 1/2 tablespoon of oyster sauce, then simmer on low heat for 5 minutes to finish