Curry with Pork Neck: Sauté in Butter First, Then Add Cheongyang Chili for a Unique Flavor

Steps

1. 1

   Cut the pork neck into bite-sized pieces, and dice the potatoes, onions, and carrots.

2. 2

   Heat butter in a pan and stir-fry the pork neck over medium heat for 3 minutes.

3. 3

   Add the potatoes, onions, and carrots, and stir-fry for another 3 minutes until the outer surface of the potatoes becomes translucent.

4. 4

   Add 600ml of water and simmer over medium heat until the potatoes are fully cooked.

5. 5

   Once all ingredients are cooked, add 4 curry roux blocks, 1T red pepper powder, and 1 cheongyang chili, stirring and simmering for 3 more minutes.

6. 6

   Continue simmering until you reach your desired consistency.