Spoon Tteok-galbi (Easy Pan-Fried Minced Beef and Pork Patties)

Steps

1. 1

   Finely dice the onion, green onion, and carrot

2. 2

   Put the meat in a mixing bowl, add the sauce, and knead well

3. 3

   Add the vegetables and 1 tablespoon of glutinous rice flour to the kneaded meat

4. 4

   Beat 3 eggs, add them, and mix well (the batter should drip off a spoon in drops)

5. 5

   Heat a pan over low heat with plenty of cooking oil and drop one spoonful of batter at a time

6. 6

   After about 30 seconds, push to the side and add more batter

7. 7

   Flip when one side is cooked, then remove when both sides are golden brown