One-Pan Gimbap, Everything Done in One Pan and the Fillings are Absolutely Amazing

Steps

1. 1

   Add cooking oil to pan, add ham, carrot, and imitation crab with a pinch of seasoned salt, stir-fry for 2 minutes then add chives.

2. 2

   Crack 5 eggs and pour in; once the bottom is golden, flip over. It is okay if it breaks.

3. 3

   Cook the other side until golden, then let it cool briefly.

4. 4

   Season rice with sesame oil, roasted sesame seeds, and seasoned salt.

5. 5

   Lay a sheet of seaweed, spread half a serving of rice, lay half the egg pancake, and place 2 strips of pickled radish.

6. 6

   Roll it up, dab water on the end, and roll to the end to finish.