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Stir-Fried Dried Filefish Strips, Toss with Mayonnaise First for the Seasoning to Soak In

22 views

Dried Filefish Strips · Sunflower Seeds · Mayonnaise · Canola Oil · Red Pepper Flakes · Dark Soy Sauce · Minced Garlic · Mirin · Oligosaccharide Syrup · Sesame Oil

Jangjorim (Soy Sauce Braised Beef), Simply Soaking It in Soy Sauce Keeps the Meat Grain Intact

21 views

Beef Brisket · Water · Dark Soy Sauce

Bellflower Root Namul, Marinated in Vinegar and Salt to Remove Bitterness for a Tender Texture

21 views

Bellflower Root · Salt · Sugar · Vinegar · Soup Soy Sauce · Sugar (finishing) · Sea Salt · Fine Salt · Sesame Oil · Cooking Oil

Braised Radish – Adding Anchovies and Mushrooms and Braising in Dark Soy Sauce Makes a Rich Broth That Disappears a Full Bowl of Rice

21 views

Radish · Dried Anchovies · Shiitake Mushrooms · Oyster Mushrooms · Water · Dark Soy Sauce · Mirin · Red Pepper Powder · Corn Syrup · Minced Garlic · Minced Ginger · Perilla Oil

Holiday Beef Skewers Marinated in Fruit Sauce - Gone Before Any Other Holiday Dish

21 views

Beef · Apple · Korean Pear · Onion · Water · Soy Sauce · Oligosaccharide Syrup · Sugar · Green Plum Extract · Sesame Oil · Mirin

Seasoned Green Laver, Stir-Fried in Oil Then Tossed – Tasted Just Like a Famous Restaurant

21 views

Dried green laver · Onion · Cheongyang chili pepper · Cooking oil · Perilla oil · Soy sauce · Tuna sauce · Mirin · Sugar · Plum extract · Minced garlic · Red pepper powder

Eggplant Jeon, Marinating in Bulgogi Sauce Takes It to a Completely Different Level

21 views

Eggplant · Egg · Frying Mix Powder · Brewed Soy Sauce · Sesame Oil · Salt · Sugar

Zucchini Stew - Marinating Zucchini in Soup Soy Sauce Makes the Broth Much Richer

21 views

Beef Brisket · Round Zucchini · Bean Sprouts · Onion · Cooking Oil · Water · Soup Soy Sauce · Minced Garlic · Red Pepper Powder · Salted Shrimp · Perilla Oil

Gong Ssamjang, Rendering Pork Belly Fat Makes This an All-Purpose Sauce

21 views

Pork Belly · Minced Onion · Minced Green Onion · Dark Soy Sauce · Ssamjang · Tomato Sauce · Sugar · Chopped Green Onion

Braised Wrinkled Peppers, Add Peppers Last for a Crispy Texture

21 views

Ground pork · Wrinkled peppers · Onion · Green onion · Chili oil · Cooking oil · Dark soy sauce · Dark soy sauce (Nodu) · Red pepper powder · Minced garlic · Sugar · Oyster sauce · Corn syrup · Tuna sauce

Bellflower Root Namul, Soaking in Vinegar Water Removes the Bitterness

21 views

Domestic bellflower root · Salt · Sugar · Vinegar · Sea salt · Korean soup soy sauce · Sugar · Cooking oil · Fine salt · Sesame oil

Potato Jjagaelyi - Stir-Frying the Meat and Potatoes Then Adding Seasoning Before Adding Water Makes a Deep, Rich Flavor

21 views

Pork Shoulder (for stew) · Potato · Onion · Green Onion · Cheongyang Chili Pepper · Cooking Oil · Gochujang · Soy Sauce · Red Pepper Powder · Mirin · Minced Garlic · Black Pepper · Water · Water

Adding Dried Pollock Strips to Braised Tofu Gives It That Korean Gukbap Restaurant Flavor

21 views

Tofu · Green Onion · Onion · Shredded Dried Pollock · Korean Chili Powder · Dark Soy Sauce · Starch Syrup · Maesil Syrup · Mirin · Ground Black Pepper · Garlic Paste · Cooking Oil

Mala Japchae - Stir-Fried in Sichuan Pepper Oil with a Mouth-Numbing Sensation

21 views

Stem lettuce · Sun-dried tomatoes · Spinach · Enoki mushrooms · Onion · Korean zucchini · Iberico pork collar · Sichuan peppercorn oil · Minced garlic · Glass noodles · Sugar · Dark soy sauce · Dark soy sauce (thick) · Mala sauce · Sesame salt · Sesame oil

Galbijjim (Braised Pork Ribs) – Boiling Only the Ribs in the Seasoning First Lets the Flavor Penetrate Properly

21 views

Pork Ribs · Potato · Onion · Green Onion · Cheongyang Chili Pepper · Asian Pear · Garlic · Water · Dark Soy Sauce · Brown Sugar · Starch Syrup · Ginger Powder · Black Pepper · Soju · Sugar (blood water removal) · Cooking Wine (blood water removal) · Sugar (pre-boil) · Bay Leaves · Carrot

Beef Jeon Made with Glutinous Rice Flour – Not Tough Even When Cold

21 views

Eye of round · Eggs · Glutinous rice flour · Pancake mix · Salt · Soy sauce · Mirin · Sesame oil · Black pepper

Stir-Fried Seaweed Stems, Massaging and Blanching in Soju Makes the Texture Completely Different

21 views

Salted Seaweed · Green Onion · Onion · Carrot · Minced Garlic · Soju · Cheongyang Chili Pepper · Cooking Oil · Dark Soy Sauce · Sugar · Sesame Oil · Cooking Wine · Sesame Seeds

Stir-Fried Eggplant – Salt First for a Chewy, Not Soggy Texture

21 views

Eggplant · Onion · Red Chili Pepper · Fine Sea Salt · Vegetable Oil · Dark Soy Sauce · Oyster Sauce · Starch Syrup · Korean Red Chili Powder · Minced Garlic

Chicken Baeksuk (Whole Boiled Chicken)

21 views

No. 16 Korean Native Chicken · Onion · Green Onion · Garlic · Baeksuk Herb Tea Bag · Whole Black Peppercorn · Flower Salt · Red Pepper Powder · Minced Garlic · Fresh Wasabi · Minced Chives · Dark Soy Sauce · Cooking Wine (Mirin) · Vinegar

Beef and Mushroom Stir-Fry, Reducing the Soy Sauce While Stir-Frying Deeply Flavors the Meat

20 views

Beef for Bulgogi · Onion · Green Onion · Garlic · Bell Pepper · Green Bell Pepper · Carrot · Oyster Mushroom · Cooking Oil · Brewed Soy Sauce · Mirin · Oyster Sauce · Sugar · Black Pepper · Salt · Sea Salt

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