Soy-Braised Eggs, Stir-Frying in Soy Sauce Before Adding Water Makes It Taste Different
요리왕비룡 Korean Food Cooking
March 2, 2026
Beef Jeon Made with Glutinous Rice Flour – Not Tough Even When Cold
- Cook time
- 25 min
- Difficulty
- 2 out of 5 stars
- Servings
- Serves 2
Ingredients
Tap to check offServes 2
Steps
Pat the beef dry with a paper towel.
In a bowl, mix 3T soy sauce, 1T mirin, 1T sesame oil, and 0.5T black pepper to make the marinade.
Spread the marinade on one side of the beef and marinate for 10 minutes.
Beat 3 eggs with 2 pinches of salt in a bowl until smooth.
Mix together 1/2 cup glutinous rice flour and 1/2 cup pancake mix.
Heat a generously oiled pan on low heat.
Coat the beef in the flour mixture, dip in the egg wash, and cook slowly over low heat.
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