Soy-Braised Eggs, Stir-Frying in Soy Sauce Before Adding Water Makes It Taste Different
요리왕비룡 Korean Food Cooking
March 2, 2026
Zucchini Stew - Marinating Zucchini in Soup Soy Sauce Makes the Broth Much Richer
- Cook time
- 40 min
- Difficulty
- 1.5 out of 5 stars
- Servings
- Serves 4
Ingredients
Tap to check offServes 4
Steps
Heat 1T cooking oil in a pan, add 300g beef brisket and stir-fry, then pour in 1.5L water and simmer over low heat.
While simmering, cut round zucchini in half, scoop out the seeds, and slice into bite-sized pieces.
Massage 1T soup soy sauce into the sliced zucchini to marinate.
Add the marinated zucchini to the beef broth and boil for 5 minutes, then add bean sprouts, onion, 1T minced garlic, 2T red pepper powder, and 1.5T salted shrimp and boil vigorously.
When done, turn off heat and drizzle 1T perilla oil.
Ad
You might also like
Gochujang Anchovy Stir-fry, Tossing in a Cooked Sauce Without Corn Syrup Makes It Just Right and Not Cloying
요리왕비룡 Korean Food Cooking
Sukyuk Boiled Pork - Simmering with Asian Pear and Doenjang Leaves Zero Gamey Odor
요리왕비룡 Korean Food Cooking
Stir-Fried Shiitake Mushrooms, Using Only Salt and Perilla Oil Instead of Soy Sauce Really Brings Out the Aroma
요리왕비룡 Korean Food Cooking
Seasoned Dried Pollack Strips, Tossing While the Sauce Is Still Hot Made the Seasoning Just Right
요리왕비룡 Korean Food Cooking
Stir-fried King Oyster Mushrooms: Just One Spoonful of Oyster Sauce Makes It Taste Like Meat
요리왕비룡 Korean Food Cooking