Galbijjim (Braised Pork Ribs) – Boiling Only the Ribs in the Seasoning First Lets the Flavor Penetrate Properly

Steps

1. 1

   Rinse the pork ribs under running water, add 2T sugar and 2T mirin, pour in enough water to submerge, and soak for at least 1 hour to remove the blood.

2. 2

   In a pot, add the ribs, water, 2T sugar, half a cup of soju, and 10 bay leaves; once it boils, cook for 10 minutes.

3. 3

   Rinse under cold water and trim off fatty parts with scissors.

4. 4

   Blend half a pear, 1 onion, 10 garlic cloves, and 100ml water in a blender until smooth.

5. 5

   In a pot, combine 1.5L water, the blended seasoning, 2T brown sugar, 3T starch syrup, 0.5T ginger powder, 0.5T black pepper, half a cup of soju, 150ml soy sauce, and the ribs; once it boils, cook uncovered for 20 minutes.

6. 6

   Add the potatoes and carrots, close the lid, and cook for another 20 minutes.

7. 7

   Add the green onions, onion, and cheongyang chili peppers and cook until you reach the desired broth level.