Potato Jjagaelyi - Stir-Frying the Meat and Potatoes Then Adding Seasoning Before Adding Water Makes a Deep, Rich Flavor

Steps

1. 1

   Prepare the potatoes, onion, green onion, and cheongyang chili peppers.

2. 2

   In a bowl, combine 2T gochujang, 2T soy sauce, 2T red pepper powder, 2T mirin, 1T minced garlic, 0.5T black pepper, and 2T water to make the seasoning sauce in advance.

3. 3

   Heat 1T cooking oil in a pan, and once hot, add the pork shoulder and stir-fry.

4. 4

   Add the potatoes and onion and stir-fry for 5 minutes until the outside of the potatoes becomes translucent.

5. 5

   Add the seasoning sauce and stir-fry once more.

6. 6

   Once sufficiently stir-fried, add 400ml water and simmer for about 3 minutes from the boiling point.

7. 7

   Add the green onion and cheongyang chili pepper and simmer for 2 more minutes to finish.