Stir-Fried Seaweed Stems, Massaging and Blanching in Soju Makes the Texture Completely Different

Steps

1. 1

   Rinse the salted seaweed several times in cold water to remove the salt, then soak in cold water for 30 minutes

2. 2

   Remove the seaweed, pour a shot of soju over it and massage well, then place in boiling water and remove after 10 seconds

3. 3

   Rinse in cold water until cooled, squeeze out excess moisture, and cut into bite-sized pieces

4. 4

   Prepare the vegetables

5. 5

   Heat 3T cooking oil in a pan and stir-fry the green onion and garlic over medium heat to infuse the oil, then add the carrot, seaweed stems, and onion with 1T cooking wine and stir-fry

6. 6

   When the onion becomes translucent, push to one side of the pan and add 3T soy sauce, 1/2T sugar, and cheongyang chili pepper and stir-fry together

7. 7

   Once well stir-fried, turn off the heat and toss with 1T sesame oil and sesame seeds