Chicken Baeksuk (Whole Boiled Chicken)

Steps

1. 1

   Place the herb tea bag into the electric rice cooker, then add the native chicken

2. 2

   Add onion, green onion, garlic, whole peppercorns, and flower salt, fill with water to 70%, and cook on the multi-steam mode for 60 minutes

3. 3

   Meanwhile, make the special dipping sauce by mixing red pepper powder (rubbed with water), minced garlic, fresh wasabi, minced chives, dark soy sauce, cooking wine, and vinegar

4. 4

   Once done, transfer to a pot, top with chives, bring to a full boil, and eat the meat first

5. 5

   Add fresh kalguksu noodles to the remaining broth and boil for a noodle dish

6. 6

   Add rice, onion, and carrot to the last of the broth for a delicious porridge