Soy-Braised Eggs, Stir-Frying in Soy Sauce Before Adding Water Makes It Taste Different
요리왕비룡 Korean Food Cooking
March 2, 2026
Eggplant Jeon, Marinating in Bulgogi Sauce Takes It to a Completely Different Level
- Cook time
- 20 min
- Difficulty
- 1 out of 5 stars
- Servings
- Serves 2
Ingredients
Tap to check offServes 2
Steps
Wash the eggplant and cut into bite-sized pieces
Make the marinade in a bowl with 2T brewed soy sauce, 0.5T sesame oil, a pinch of salt, and 0.5T sugar
Apply the marinade to one side of each eggplant piece and marinate for 5 minutes
Prepare egg wash and frying mix powder and coat the eggplant
Heat a pan with cooking oil and pan-fry the eggplant so one side is crispy and the other is soft
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