Dongtae Jjigae (Frozen Pollock Stew) - Saltwater Thawing Plus Doenjang and Vinegar Sauce Completely Eliminates Fishy Smell
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Frozen pollock · Korean radish · Cheongyang chili peppers · Green onion · Tofu · Salt · Gochugaru (Korean chili flakes) · Anchovy fish sauce · Soup soy sauce · Minced garlic · Mirin · Doenjang · Vinegar · Water · Gochugaru (finishing)