Kimchi Stew - Stir-Fry Pork Belly First Then Kimchi for a Completely Different Broth

Steps

1. 1

   Prepare the pork belly and kimchi

2. 2

   Place pork belly in the pan first and cook until done

3. 3

   Add the sliced kimchi and stir-fry until it becomes transparent

4. 4

   Once the kimchi is cooked, add 200ml water and simmer for 4 minutes

5. 5

   While simmering, prepare the green onion, onion, cheongyang chili pepper, and tofu

6. 6

   Once well-braised, add 800ml more water along with 1 tbsp minced garlic, 1 tbsp red pepper powder, 0.5 tbsp sugar, 0.5 tbsp mirin, 1 tbsp anchovy fish sauce, 1 tbsp soup soy sauce, 0.5 tbsp salt, onion, tofu, and chili pepper

7. 7

   Once it comes to a full boil, add the green onion