Beef and Radish Soup - Blanching the Beef Instead of Stir-Frying Makes the Broth Clear and Refreshing

Steps

1. 1

   Prepare the radish, green onion, and garlic

2. 2

   Blanch the beef in boiling water for 10 seconds, then remove

3. 3

   Pour 1L of water into a pot and add the radish, then bring to a boil

4. 4

   Add the remaining 1L of water along with the blanched beef

5. 5

   Add 3 tbsp soup soy sauce, 1 tbsp sesame oil, 1~2 tbsp sea salt, and 0.5 tbsp black pepper, bring to a boil, and adjust the seasoning