Soy-Braised Eggs, Stir-Frying in Soy Sauce Before Adding Water Makes It Taste Different
요리왕비룡 Korean Food Cooking
March 2, 2026
Beef and Radish Soup - Blanching the Beef Instead of Stir-Frying Makes the Broth Clear and Refreshing
- Cook time
- 30 min
- Difficulty
- 1 out of 5 stars
- Servings
- Serves 4
Ingredients
Tap to check offServes 4
Steps
Prepare the radish, green onion, and garlic
Blanch the beef in boiling water for 10 seconds, then remove
Pour 1L of water into a pot and add the radish, then bring to a boil
Add the remaining 1L of water along with the blanched beef
Add 3 tbsp soup soy sauce, 1 tbsp sesame oil, 1~2 tbsp sea salt, and 0.5 tbsp black pepper, bring to a boil, and adjust the seasoning
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