March 2, 2026

Seaweed Cold Soup - Crumble Roasted Seaweed, Add Broth Ingredients, Perfect for Summer

Name: Seaweed Cold Soup - Crumble Roasted Seaweed, Add Broth Ingredients, Perfect for Summer
Total time: 15 min
Yield: 4
Cuisine: Korean
Ingredients: 3 ~5장 Premium roasted seaweed (gobchang dolkim); 1 L Water; 2 T Soup soy sauce; 1 T Plum syrup; 0.5 T Sugar; 3 T Vinegar; 0.5 T Minced garlic; 1 to taste Cucumber; 1 to taste Red chili pepper; 1 to taste Ice; 1 to taste Red pepper powder; 1 to taste Sesame salt

Profile요리왕비룡 Korean Food CookingViews: 30

Cook time: 15 min
Difficulty: 0.5 out of 5 stars
Servings: Serves 4

Ingredients

Tap to check off

Serves 4

We may earn a commission on purchases made through the links above.

Steps

Place the seaweed in a pan over low heat and lightly toast both sides.
Put the seaweed in a clean zipper bag and crush into small pieces.
Slice the cucumber and red chili pepper and set aside.
In 1L of water, add soup soy sauce 2T, plum syrup 1T, sugar 0.5T, vinegar 3T, and minced garlic 0.5T, then add the crushed seaweed and let it soak well.
Add ice, cucumber, red chili pepper, red pepper powder, and sesame salt to finish.

Original video

Soy-Braised Eggs, Stir-Frying in Soy Sauce Before Adding Water Makes It Taste Different

요리왕비룡 Korean Food Cooking

Gochujang Anchovy Stir-fry, Tossing in a Cooked Sauce Without Corn Syrup Makes It Just Right and Not Cloying

요리왕비룡 Korean Food Cooking

Sukyuk Boiled Pork - Simmering with Asian Pear and Doenjang Leaves Zero Gamey Odor

요리왕비룡 Korean Food Cooking

Stir-Fried Shiitake Mushrooms, Using Only Salt and Perilla Oil Instead of Soy Sauce Really Brings Out the Aroma

요리왕비룡 Korean Food Cooking

Seasoned Dried Pollack Strips, Tossing While the Sauce Is Still Hot Made the Seasoning Just Right

요리왕비룡 Korean Food Cooking

Stir-fried King Oyster Mushrooms: Just One Spoonful of Oyster Sauce Makes It Taste Like Meat

요리왕비룡 Korean Food Cooking

Ingredients

Steps

You might also like